Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tamagoyaki flowers for packed lunches. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tamagoyaki Flowers for Packed Lunches is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tamagoyaki Flowers for Packed Lunches is something which I’ve loved my whole life.
How to Prepare Tamagoyaki Flowers for Packed Lunches
To begin with this particular recipe, we have to first prepare a few components. You can have tamagoyaki flowers for packed lunches using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Tamagoyaki Flowers for Packed Lunches:
- Take 1 Egg
- Make ready 1 tsp Sugar
- Make ready 2 slice Ham
- Prepare 1 dash Vegetable paper
- Prepare 1 dash Thin spaghetti
Instructions
Steps to make Tamagoyaki Flowers for Packed Lunches:
- Roll up the ham slices and pin with a spaghetti strand. This makes rolling easier.
- Make a thin sheet of egg crepe, and let cool. Using plastic wrap, roll the egg crepe with the ham in the middle.
- Decorate with cut out green leaves from the vegetable paper and it's done.
- For packed lunches.
- Another photo.
As simple as that Recipe of Tamagoyaki Flowers for Packed Lunches
So that is going to wrap it up for this exceptional food tamagoyaki flowers for packed lunches recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
