Guide to Make Glazed Carrots for Packed Lunches ❤

Della Dixon   23/10/2020 13:10

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 159
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 287 calories
  • Glazed Carrots for Packed Lunches ❤
    Glazed Carrots for Packed Lunches ❤

    Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, glazed carrots for packed lunches ❤. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Glazed Carrots for Packed Lunches ❤ is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Glazed Carrots for Packed Lunches ❤ is something which I have loved my entire life.

    Recipe of Glazed Carrots for Packed Lunches ❤

    To get started with this recipe, we must prepare a few ingredients. You can cook glazed carrots for packed lunches ❤ using 3 ingredients and 2 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Glazed Carrots for Packed Lunches ❤:

    1. Make ready 50 grams Carrots
    2. Take 5 grams Butter or margarine
    3. Make ready 1 enough to submerge the carrots Water

    Instructions

    Instructions to make Glazed Carrots for Packed Lunches ❤:

    1. Cut the carrots to your desired shape (you can use a cookie cutter as well).
    2. Put the carrots in a heat-resistant container, add water until covered as well as butter or margarine, and microwave for 3 minutes.

    As simple as that Steps to Make Glazed Carrots for Packed Lunches ❤

    So that is going to wrap it up for this special food glazed carrots for packed lunches ❤ recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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