Easiest Way to Prepare For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, for packed lunches: tamagoyaki with seaweed and chikuwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa is something that I have loved my entire life.

How to Prepare For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa

To begin with this recipe, we have to first prepare a few ingredients. You can have for packed lunches: tamagoyaki with seaweed and chikuwa using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa:

1. Take 1 Egg
2. Make ready 1 Chikuwa
3. Prepare 1 pinch Shredded nori seaweed
4. Make ready 1/2 tsp Mentsuyu (concentrate)
5. Prepare 1 (Vegetable oil)

Instructions

Instructions to make For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa:

1. Cut the chikuwa vertically into 4 pieces and then into 5 mm squares.
2. Mix all the ingredients.
3. In a heated pan with oil, pour the egg mixture from Step 2.
4. Roll into an omelet, cover with a lid, and steam for 2-3 minutes.
5. Another method is to microwave on a plate for 30 seconds until the insides are cooked.

As simple as that Simple Way to Make For Packed Lunches: Tamagoyaki with Seaweed and Chikuwa

So that is going to wrap this up with this special food for packed lunches: tamagoyaki with seaweed and chikuwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page