Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, lentils with luncheon meat and spicy salted sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The spicy Italian sausage cuts through often one-note lentils, adding depth of flavor Add lentils; stir to coat. Bring to boil; reduce heat to medium and simmer until lentils are tender Season to taste with salt and pepper. Lentils with luncheon meat and spicy salted sausage.
Lentils with luncheon meat and spicy salted sausage is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lentils with luncheon meat and spicy salted sausage is something which I’ve loved my whole life.
How to Prepare Lentils with luncheon meat and spicy salted sausage
To begin with this particular recipe, we must first prepare a few components. You can have lentils with luncheon meat and spicy salted sausage using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Lentils with luncheon meat and spicy salted sausage:
- Prepare Salted sausage
- Prepare Luncheon meat
- Get Red lentils
- Make ready Carrots
- Take Haricot
- Get Spicy Sauce
- Get Garlic
- Get Salt
- Prepare Rosemary
- Get Ginger
Lentil soup flavored with sausage and herbs. I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe. I used chorizo and andouille sausage which made it spicy. Remove the skins from the sausages and add the sausage meat to the pan with the fennel seeds.
Instructions
Instructions to make Lentils with luncheon meat and spicy salted sausage:
- Boil ur sausage
- After cut it the way u want
- Then add ur ingredients
- Plus the sauce
- For the lentils - cut the luncheon meat
- Boil the lentils
- Then add the garlic and ginger
- Add the luncheon meat
- Finally u have two menu
Pantry note: Puy Lentils: these small slate-green lentils have a delicate blue marbling. Widely regarded as the best lentil because of their unique peppery flavour and the fact they hold their shape. Plunge into ice cold water and drain well. Peel garlic and shallot and chop finely. In a pan, add sausage and sautรฉ with shallot and garlic.
As simple as that Recipe of Lentils with luncheon meat and spicy salted sausage
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