Easiest Way to Prepare “Crispy Tonkatsu” Deep fried pork Japanese style

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, “crispy tonkatsu” deep fried pork japanese style. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

“Crispy Tonkatsu” Deep fried pork Japanese style is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. “Crispy Tonkatsu” Deep fried pork Japanese style is something which I have loved my whole life.

Recipe of “Crispy Tonkatsu” Deep fried pork Japanese style

To get started with this particular recipe, we must prepare a few ingredients. You can cook “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Take 600 g Pork loin or fillet
2. Prepare 1/4 Shredded cabbage
3. Prepare 1 Lemon
4. Get （Batter）
5. Make ready ①150g Flour
6. Prepare ②2 Eggs
7. Get ③250g Breadcrumbs

Instructions

Instructions to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
2. Tenderize meat with a kitchen mallet. - The shrunk meats should be stretched out back to original shapes.
3. Seasoning with salt and pepper all over the pork.
4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes.
5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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As simple as that How to Prepare “Crispy Tonkatsu” Deep fried pork Japanese style

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