Steps to Make Moms Taco Salad

Stanley Graves   04/08/2020 14:26

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1169
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 203 calories
  • Moms Taco Salad
    Moms Taco Salad

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moms taco salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

    Moms Taco Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Moms Taco Salad is something which I’ve loved my entire life. They are nice and they look fantastic.

    Recipe of Moms Taco Salad

    To get started with this particular recipe, we have to prepare a few components. You can have moms taco salad using 8 ingredients and 11 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Moms Taco Salad:

    1. Get 1 lbs hamburger meat
    2. Make ready 1 packet taco seasoning
    3. Get 1 large can of dark red Kiney beans raised and drained
    4. Take 2-3 large tomatoes cut up
    5. Get 1 bag Mexican taco cheese (about 3 cups)
    6. Take 1 head lettuce
    7. Take 1 bottle French dressing (or western dressing)
    8. Make ready 1 bag nacho cheese Doritos (crushed)

    Instructions

    Steps to make Moms Taco Salad:

    1. Brown hamburger meat (I used my instant pot)
    2. Drain hamburger meat add taco seasoning packet following directions on package. Let hamburger meat cool I set it in the refrigerator for 10-15 minutes
    3. Cut up tomatoes in bite size pieces, cut up all the lettuce
    4. Drain and rinse kidney beans
    5. Crush up bag of Doritos up a little
    6. Hamburger must be completely cool or it will melt the cheese you don’t want the cheese to melt.
    7. In a big bowl add the meat, tomatoes, kidney beans, cheese.
    8. If you are severing this right away Add the all lettuce, chips, and French dressing. If you are not severing this right away then wait to add the rest of the ingredients till you are ready to sever it. If you don’t it gets soggy
    9. You don’t have to use all of the dressing, I use about more than half of a bottle, it Depends on how dry or wet you want it.
    10. You can also add Banana peppers, jalapeño peppers, hot sauce when making Single plates.
    11. This is a eat the same day recipe, it don’t hold good for the next day, the chips and lettuce gets soggy. It a great dish for summer bbq or a meal all on its own.

    As simple as that Steps to Prepare Moms Taco Salad

    So that’s going to wrap this up for this exceptional food moms taco salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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