Guide to Make Crock Pot Taco Meat

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crock pot taco meat. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Taco Meat is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Crock Pot Taco Meat is something which I have loved my entire life.

How to Prepare Crock Pot Taco Meat

To get started with this recipe, we must prepare a few components. You can have crock pot taco meat using 3 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crock Pot Taco Meat:

1. Make ready 2 pounds meat – ground beef
2. Make ready 1 cup salsa (per every 2 pds of meat.)
3. Make ready 4 tablespoons Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.)

Instructions

Instructions to make Crock Pot Taco Meat:

1. Place the ground meat (raw) in the crock pot.
2. Pour the salsa on top and sprinkle with the taco seasoning mix.
3. Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat)
4. Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function.
5. I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !

As simple as that How to Prepare Crock Pot Taco Meat

So that is going to wrap this up for this exceptional food crock pot taco meat recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page