How to Make Tomato Basil Soup

Gabriel Rice   16/09/2020 03:19

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1157
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 100 calories
  • Tomato Basil Soup
    Tomato Basil Soup

    Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato basil soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Tomato Basil Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Tomato Basil Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

    Recipe of Tomato Basil Soup

    To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato basil soup using 8 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Tomato Basil Soup:

    1. Get 4 tbsp extra virgin olive oil
    2. Prepare 6 cloves garlic
    3. Get 6-8 tomatoes
    4. Prepare 2 red onions
    5. Get 2 tbsp Basil
    6. Take 32 oz vegetable broth
    7. Get 1 cup heavy whipping cream
    8. Get Salt + Pepper

    Instructions

    Steps to make Tomato Basil Soup:

    1. In a large pot add olive oil, chopped red onions, minced garlic cloves, and a generous amount of salt over medium heat. Cook for at least 15 mins or until the onions start turning golden brown and are soft.
    2. Next, stir in tomatoes and vegetable broth, season with salt, pepper, and 1 TBSP of basil. Bring the pot to boil, then cover, and reduce heat to low. Allow the soup to simmer for at LEAST 20 mins, but the longer the better, you can leave it simmering for a couple hours for more flavor. - After your soup has simmered, carefully transfer it into a blender, or you can use an immersion blender inside the pot and blent the soup until desired consistency is reached.
    3. Leave the soup uncovered and stir in the heavy whipping cream and the remainder of basil. You can add more basil, salt and pepper to your taste. We also added in 1/4 cup fresh basil (this is optional). Let the soup simmer for 15-30 mins, the longer, the thicker it will be. Then youโ€™re done! - ENJOY!

    As simple as that Recipe of Tomato Basil Soup

    So that’s going to wrap it up with this special food tomato basil soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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