Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, reshmi paneer for dinner. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Reshmi Paneer for dinner is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Reshmi Paneer for dinner is something that I have loved my whole life. They are nice and they look fantastic.
Simple Way to Make Reshmi Paneer for dinner
To get started with this particular recipe, we must prepare a few components. You can have reshmi paneer for dinner using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Reshmi Paneer for dinner:
- Get 500 gms Paneer
- Prepare 1 Green capsicum
- Get 1 Medium size tomato
- Make ready 1 Onion
- Get 1 inch Ginger -1
- Get 2 Green chilli
- Get -200 gm Cream
- Make ready to taste Jeera,
- Prepare to taste haldi,
- Take to taste red chilli powder
- Get to taste salt
Instructions
Steps to make Reshmi Paneer for dinner:
- Put oil in pan and lill jeera in it, add chopped ginger, green chilli and saute for 1 min, then add chopped onion again saute it for 1 min, then add green chopped capsicum, again saute it for 1 min. Add tomato chopped and salt to taste, pinch of haldi, red chilli powder and saute it. Add 1/2 cup of water, when the water starts boiling add pieces of Paneer in it, mix it well. Add 200gm cream on it. And if required add lill water and cover it with lid. Let it cook on slow flame.
- Garnish it with coriander leaves.
- Can be served for 2-5 persons
As simple as that How to Make Reshmi Paneer for dinner
So that is going to wrap this up for this exceptional food reshmi paneer for dinner recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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