Recipe of Tomato soup

Edgar Jennings   28/08/2020 08:11

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1128
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 123 calories
  • Tomato soup
    Tomato soup

    Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tomato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Tomato soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tomato soup is something which I have loved my whole life.

    Browse Our Collection Of Simple Soup Recipes and Prepare Yummy Meals! Fill Your Cart With Color Today! Homemade tomato soup is perfect for any time of the year.

    Recipe of Tomato soup

    To get started with this recipe, we have to prepare a few ingredients. You can have tomato soup using 10 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Tomato soup:

    1. Make ready 4 large tomatoes
    2. Get 1 tsp chopped garlic
    3. Take 1 tsp chopped ginger
    4. Get 1 tsp oil
    5. Make ready 1/8 tsp turmeric powder
    6. Prepare 1/4 tsp red chilli powder
    7. Make ready Few black pepper corns
    8. Take 1 black cardamom
    9. Make ready 2 cup water
    10. Prepare Salt as per taste

    In a large pot, melt the butter over medium-low heat. In a large pot over medium heat, heat oil. Add garlic, red pepper flakes, and tomato paste and cook until garlic is fragrant and tomato paste has darkened. Set up an ice water bath: large bowl, lots of ice, a little water.


    Instructions

    Instructions to make Tomato soup:

    1. Roughly chopped tomatoes, chopped garlic, chopped ginger, then in a pressure cooker add oil then chopped tomatoes, ginger garlic, turmeric powder, chilli powder, salt, black pepper corns black cardamom and water
    2. Pressure cook it once done add coriander stems
    3. Once done make a puree out of it then strain the mixture then again pour this mixture in a kadaahi and cook it for 15 minutes once done serve hot with garlic bread

    Using a paring knife, remove the core from the top of each tomato and score the bottom of the skin of the tomato with an X. This is my go-to tomato soup recipe. The soup is inspired by one of the most famous recipes out there โ€” Marcella Hazan's Tomato Sauce. Butter, tomatoes, and onion are simmered until slightly thickened. Out comes the onion and the sauce is ready to be spooned over pasta.

    As simple as that Simple Way to Prepare Tomato soup

    So that is going to wrap it up with this exceptional food tomato soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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