Simple Way to Prepare Ajo Blanco: chilled Spanish almond and garlic soup with grapes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ajo blanco: chilled spanish almond and garlic soup with grapes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ajo Blanco: chilled Spanish almond and garlic soup with grapes is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Ajo Blanco: chilled Spanish almond and garlic soup with grapes is something which I’ve loved my entire life. They’re fine and they look wonderful.

Simple Way to Make Ajo Blanco: chilled Spanish almond and garlic soup with grapes

To get started with this recipe, we must prepare a few ingredients. You can have ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. Take 1 cup Almonds, blanched
2. Prepare 3-4 ea. Garlic cloves, peeled
3. Get 4-5 slices Bread (white part only) soaked in cold water
4. Prepare 1/2 cup Extra Virgin Olive Oil from Spain
5. Get 2 Tbsp. Sherry vinegar
6. Prepare 2 – 2 ½ cups Water, cold
7. Take as needed Salt
8. Make ready as needed Ground black pepper
9. Take as needed White seedless grapes for garnishing

Instructions

Steps to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar.
2. Refrigerate and serve chilled with the grapes floating on top.

As simple as that Recipe of Ajo Blanco: chilled Spanish almond and garlic soup with grapes

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