Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken teriyaki チキン照り焼き. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Teriyaki チキン照り焼き is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Teriyaki チキン照り焼き is something that I’ve loved my entire life.
Guide to Prepare Chicken Teriyaki チキン照り焼き
To get started with this recipe, we must first prepare a few components. You can cook chicken teriyaki チキン照り焼き using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chicken Teriyaki チキン照り焼き:
- Get 1 Chicken Thigh (deboned, with / without skin)
- Get 2 tbsp Japanese Soy Sauce
- Take 2 tbsp Sake
- Make ready 2 tbsp Granulated Sugar
- Make ready Slices Broccoli Florets, Pumpkin
Instructions
Instructions to make Chicken Teriyaki チキン照り焼き:
- Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish
- Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning.
- Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker.
- Served with a bowl of rice and blanced Broccoli florets and pumpkin slices.
As simple as that Recipe of Chicken Teriyaki チキン照り焼き
So that’s going to wrap it up with this special food chicken teriyaki チキン照り焼き recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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