Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, protein rich adai dosa for breakfast / dinner. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Protein Rich Adai Dosa For Breakfast / Dinner is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Protein Rich Adai Dosa For Breakfast / Dinner is something which I have loved my entire life.
Recipe of Protein Rich Adai Dosa For Breakfast / Dinner
To begin with this recipe, we must first prepare a few components. You can have protein rich adai dosa for breakfast / dinner using 13 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Protein Rich Adai Dosa For Breakfast / Dinner:
Get 1 cup Raw Rice
Prepare 1 cup Idli Rice
Take 1/4 cup Urad Dal
Take 1/4 cup Toor Dal
Take 1/4 cup Chana Dal
Take 2 tbsp Moong Dal
Take 1/4 cup Chick pea
Get 1 generous pinch Hing
Make ready 1.5 tsp Fennel seeds
Prepare as required Red Chillies
Make ready 2 Big Onion β medium sized finely chopped
Get as per need Coriander leaves and Curry leaves finely chopped
Prepare 1 tsp oil and Salt to taste
Instructions
Instructions to make Protein Rich Adai Dosa For Breakfast / Dinner:
Soak the rice and dhals for at least 2-3 hours, Keep aside. Grind it together with red chillies and fennel seeds to a coarse paste. Add salt, hing mix well and set aside.
Add onion, coriander leaves and curry leaves into the batter and mix well. Add little water to make it to slightly running consistency slightly thicker than the dosa batter.
Heat the dosa tawa, take one ladle full and spread the batter as we do for dosa. Drizzle little oil and once it is cooked turn to other side and cook till golden brown.
Serve hot with coconut chutney or avial.
MY NOTES : - - If you want a more spicy version add more red chillies while grinding. - - Grind it coarsely not too smooth.Once the batter is ready you can make your adais right away. We usually grind it onion to make it for dinner and keep the extra remaining batter till next day morning(keeping it refrigerated) - - You can also spread the batter even more thicker. We prefer this way to get crispy dosa style adais. - - You can also include a small piece of ginger while grinding.
As simple as that Easiest Way to Prepare Protein Rich Adai Dosa For Breakfast / Dinner
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