Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried chicken sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Chicken Sandwich is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fried Chicken Sandwich is something which I’ve loved my entire life. They’re fine and they look fantastic.
Easiest Way to Make Fried Chicken Sandwich
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried chicken sandwich using 14 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fried Chicken Sandwich:
- Get 2 Boneless Skinless Chicken thighs
- Get 113 g (1/2 Cup) Milk or Buttermilk
- Prepare 5 g Salt
- Get White vinegar
- Take 50 g flour
- Get 25 g cornstarch
- Make ready 20 cranks Black Pepper
- Prepare Paprika
- Get Chile powder
- Take Garlic Powder
- Get Oregano
- Make ready Pinch salt
- Make ready Peanut Oil for fyring
- Get 2 Brioche Buns
Instructions
Instructions to make Fried Chicken Sandwich:
- Place chicken thighs into a bowl with the milk, salt, and splash of vinegar. Roughly mix to combine. The milk is what is going to help our flour dredge stick to the chicken.
- Meanwhile set a wok over medium heat and add enough peanut oil to fry the chicken sandwiches, probably about 2 inches.
- While that's coming to temp, combine the flour, cornstarch, and spices in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in, this will create nice clumps that get fried and crisp.
- Move the chicken to the flour mixture and coat it until completely combined. Press the flour into the chicken so that layer really sticks on there.
- At the stove, using a thermometer verify the temp of the oil is 375 degrees F. Slowly drop the chicken thigh into the oil to let it get nice and golden brown. In total fry the chicken for about 8 minutes, flipping once or twice. I like to pull my chicken at 155 F. Then move to a paper towel on a wire rack, dab the excess oil and move to the wire portion so it doesn't get soggy.
As simple as that Recipe of Fried Chicken Sandwich
So that’s going to wrap it up with this special food fried chicken sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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