Recipe of Pesto Alfredo Mac & Cheese (food network magazine recipe)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pesto alfredo mac & cheese (food network magazine recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pesto Alfredo Mac & Cheese (food network magazine recipe) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pesto Alfredo Mac & Cheese (food network magazine recipe) is something which I’ve loved my whole life. They are fine and they look fantastic.

Guide to Make Pesto Alfredo Mac & Cheese (food network magazine recipe)

To get started with this recipe, we must first prepare a few components. You can have pesto alfredo mac & cheese (food network magazine recipe) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pesto Alfredo Mac & Cheese (food network magazine recipe):

1. Take 8 oz penne or other short pasta
2. Take 1 clove garlic
3. Get 1 tbsp unsalted butter
4. Prepare 2 cup heavy cream
5. Make ready 1/2 cup grated parmesan cheese, plus more for topping
6. Get 2 tbsp pesto
7. Take 1 bunch chopped basil (handful)

Instructions

Instructions to make Pesto Alfredo Mac & Cheese (food network magazine recipe):

1. bring pot of salted water to a boil. add pasta and cook till al dente.
2. drain pasta
3. meanwhile, rub large skillet with smashed garlic clove, then discard the garlic. Add butter and melt over medium-high heat. Add cream, 1/2 teaspoon salt and pepper to taste and bring to a boil, stirring occaionally. Reduce heat to medium- low and simmer until reduced by one third. Stir in parmesan, pesto and chopped basil.
4. turn heat off and add pasta. Add to nice serving bowl and top with extra parmesan cheese.
5. serve and enjoy!!

As simple as that Recipe of Pesto Alfredo Mac & Cheese (food network magazine recipe)

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