Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, nargisi kofte for dinner :). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Nargisi Kofte for dinner :) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Nargisi Kofte for dinner :) is something that I’ve loved my whole life. They are fine and they look wonderful.
Simple Way to Make Nargisi Kofte for dinner :)
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nargisi kofte for dinner :) using 20 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Nargisi Kofte for dinner :):
Make ready 1 Cup Paneer
Prepare 1 Cup boiled Mix Vegetables Chopped
Take 1/2 Cup Potato boiled Mashed
Take 2 Teaspoons White Pepper Powder
Make ready 1 Tablespoon Ginger Grated
Make ready 2 Green Chilli Chopped
Get 2 Tablespoons Cornflour
Make ready 3 Tomatoes Pureed
Take 2 Onion Paste
Get 1 Tablespoon Ginger Garlic Paste
Get 1/2 Teaspoon Turmeric Powder
Take 1 Teaspoon Red Chilli Powder
Make ready 1 Teaspoon Cumin Powder
Get 1 Teaspoon Coriander Powder
Prepare 1 Teaspoon Garam Masala Powder
Prepare 1 Teaspoon Sugar
Take 2 Tablespoons Cream
Get 1 Bunch Garam Masala Whole
Get To Taste Salt
Prepare 1/2 Litre Refined Oil
Instructions
Instructions to make Nargisi Kofte for dinner :):
Method for kofta : Take a bowl and mix all ingredients of kofta (Paneer, all boiled mashed vegetables like potato, cauliflower, green peas, carrots, beans, white pepper powder, grated ginger, chopped green chilli, salt to taste and cornflour). Make small kofta balls from this mixture.
Heat oil in a kadai on high flame and deep fry all koftas until they turn to golden brown. Drain all koftas on absorbent paper to absorb extra oil and keep them aside.
Method for Gravy: Heat 2 tbsp oil in a pan and add the whole garam masala. When the seeds crackle, add onion paste, ginger-garlic paste and saute for a while.
Then add tomato puree, red chilli powder, turmeric, coriander, cumin powder, sugar and salt to taste and fry it until the masala leaves the oil. Add some water and mix well and simmer till gravy becomes thick.
Then add the koftas and garam masala powder, mix well and cook it for another 5-7 minutes or until koftas becomes soft. Garnish it with whipped fresh cream and serve hot with rice or phulkaas :)
As simple as that Easiest Way to Prepare Nargisi Kofte for dinner :)
So that’s going to wrap it up with this exceptional food nargisi kofte for dinner :) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!