Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken corn soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Corn Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Corn Soup is something that I’ve loved my whole life.
How to Make Chicken Corn Soup
To get started with this particular recipe, we must prepare a few components. You can cook chicken corn soup using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chicken Corn Soup:
- Take 425 grams Canned Corn, preferably with cream.
- Make ready 2 tbsp Water
- Prepare 1 tbsp Cornstarch
- Make ready 1 1/2 cup Diced chicken
- Prepare 2 Eggs
- Take 3 cup Chicken Stock (I used beef as I didn't have chicken, but it works as well.)
- Take 1 Coriander for garnish
Instructions
Steps to make Chicken Corn Soup:
- Add the stock, corn and chicken into a saucepan to boil.
- Once it has boiled, stir in the cornstarch after mixing it with the water
- Leave it to simmer for around two minutes before cracking the eggs over the pot.
- Stir to mix and serve with coriander.
As simple as that Steps to Prepare Chicken Corn Soup
So that’s going to wrap this up with this special food chicken corn soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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