Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, keto vegan dinner rolls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Keto Vegan Dinner Rolls is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Keto Vegan Dinner Rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.
Recipe of Keto Vegan Dinner Rolls
To get started with this particular recipe, we have to prepare a few components. You can cook keto vegan dinner rolls using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Keto Vegan Dinner Rolls:
Prepare 1 1/4 cup almond flour
Make ready 1/4 cup coconut flour
Make ready 1/4 cup + 3 tbp ground psyllium husk
Get 1/2 tsp salt
Get 2 tsp baking powder
Take 2 tsp apple cider vinegar
Get 1 tbsp olive oil
Make ready 1 cup hot water
Get 2 tbsp sesame seeds for topping
Instructions
Instructions to make Keto Vegan Dinner Rolls:
Preheat oven to 375F, line a parchment paper on baking tray,
In a large mixing bowl add dry ingredients, almond flour,coconut flour, psyllium husk, baking powder and salt. Combine.
Add apple cider vinegar, olive oil and stir in hot water, combine for 1 minute until water is absorbed, add 2 tbsp psyllium husk, ball will be hold together. Set aside for 5-10 minutes.
Roll each small balls between your hands and place them on baking tray.
With a pastry brush, brush top of each ball with a bit of tap water, sprinkle with sesame seeds. Bake 40-45 minutes. cook at the bottom of the oven for 30 mints. Then put the rack middle of the oven to continue to cook 10-15 more minutes.you want crusty bread ? Turn on the grill mode for extra 5 minutes. But watch not to burn them.!!
As simple as that Recipe of Keto Vegan Dinner Rolls
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