Steps to Make Macaroni & Cheese

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, macaroni & cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Macaroni & Cheese is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Macaroni & Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.

The Ultimate Five-Cheese Macaroni and Cheese From Italian maccaroni, obsolete variant of maccheroni ("macaroni"), plural of maccherone, possibly from maccare ("bruise, batter, crush"), which is of unknown origin, or from late Ancient Greek μακαρία (makaría, "food made from barley"). Compare Sicilian maccarruni ("a single piece of macaroni").

Recipe of Macaroni & Cheese

To begin with this particular recipe, we have to first prepare a few components. You can cook macaroni & cheese using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Macaroni & Cheese:

1. Take Box Macaroni noodles-Cooked
2. Take 8 oz Cheddar cheese
3. Make ready Block Velvetta Cheese
4. Get 1-2 cups Milk
5. Take 1-2 cup flour
6. Make ready 1 -white onion
7. Prepare 2 T mustard or Honey Dijon Mustard
8. Make ready 1/2 TSP paprika
9. Get 8 oz chicken broth

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Instructions

Instructions to make Macaroni & Cheese:

1. Preheat oven to 400 degrees.
2. Melt stick of butter and sauté onions till soft then add flour to make a rue. Add mustard. Mix together.
3. Add broth and mik to rue slowly.. Stirring constantly. Let slightly bubble..stirring frequently. Then add Velveeta cheese in pieces while stirring to melt.
4. Add sauce to cooked pasta. Combine. Mix then top with shredded cheese, sprinkle with Paprika.
5. Bake in oven till cheese turns slightly brown and bubbly

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As simple as that Recipe of Macaroni & Cheese

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