Steps to Prepare Sage, onion, sausage and chestnut stuffing for your Christmas dinner

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sage, onion, sausage and chestnut stuffing for your christmas dinner. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sage, onion, sausage and chestnut stuffing for your Christmas dinner is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sage, onion, sausage and chestnut stuffing for your Christmas dinner is something which I have loved my whole life.

A classic Christmas stuffing recipe for the traditionalists among us. Stuffing makes for a glorious Christmas side dish, this recipe can be made in advance to reduce stress on the big day. Want to make this recipe gluten-free or vegetarian?

Recipe of Sage, onion, sausage and chestnut stuffing for your Christmas dinner

To begin with this particular recipe, we must first prepare a few components. You can have sage, onion, sausage and chestnut stuffing for your christmas dinner using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:

1. Get 210 x g sage and onion stuffing mix (or dry bread crumb)
2. Take 425 ml boiling water
3. Make ready 1 x large white onion
4. Make ready 2 x apples grated
5. Take 1 x small bunch sage (or other herb of your choice)
6. Prepare 440 x g sausage meat
7. Prepare 40 x g butter
8. Get 200 x g chestnuts
9. Get to taste salt and pepper

A meaty cornbread stuffing baked in acorn squash halves makes for a hearty side dish for your holiday table. This is a really good recipe for sage and onion stuffing, which I have been making for years. Mary Berry's recipe for sausages wrapped in bacon - Christmas cooking tips/advice from the Bake Off star. Leave us to find the perfect accompaniment to your Christmas dinner.

Instructions

Instructions to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:

1. Add boiling water to stuffing mixture and stir, while this mixture cools and thickens chop the onion.
2. Sweat onions but don't brown then add to the bread mixture and stir
3. If using sausages score and remove the skin, pick the sage leaves and then chop.
4. Combine sage with stuffing mix, grate the apple and add that, mix
5. Add the sausage and mix followed by the chestnuts
6. Season with salt and pepper then form into a baking dish
7. Or you can form a large log shape on greased baking parchment and roll like a Christmas cracker then surround with a couple of layers of tin foil.
8. Form the log tight, garnish the top of the stuffing with some extra sage leaves or cranberries for example, drizzle with olive oil and bake at 190c for about 30 minutes. In the last image you can see the oven dish stuffing with a lovely golden crust
9. The log stuffing should be made a day or 2 ahead of time so that you can unwrap it when cold and carve, just make sure the slices are at least a couple of cm thickness
10. Arrange slices of stuffing on a baking tray and re-heat until nice and toasty, the 2nd image shows the sliced stuffing and the 3rd image shows the oven dish stuffing https://www.youtube.com/watch?v=tEHlNwpbZG4

Shaped as a long sausage, this stuffing has a juicy but firm texture and a beautifully glossy caramelised Sage and onion give a lovely traditional smell and gently sweet taste. Add the sausage and cook until well browned, stirring often to separate meat. CHRISTMAS dinner would not be complete without a serving of stuffing. Making the tasty side dish does not need to be difficult and a chef has shared their top recipe. He revealed how to make chestnut and thyme stuffing with little effort.

As simple as that Recipe of Sage, onion, sausage and chestnut stuffing for your Christmas dinner

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