Simple Way to Prepare Chicken BKT Pasta

Alex Lopez   25/09/2020 07:17

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1329
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 127 calories
  • Chicken BKT Pasta
    Chicken BKT Pasta

    Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken bkt pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    I've had to get a bit more creative in the This dish is actually very healthy: whole wheat pasta, grilled chicken, crispy kale. The "lettuce" in this BLT is actually tender baby spinach. You could also substitute peppery arugula or even baby kale.

    Chicken BKT Pasta is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken BKT Pasta is something which I have loved my entire life.

    Easiest Way to Prepare Chicken BKT Pasta

    To begin with this recipe, we have to prepare a few components. You can cook chicken bkt pasta using 14 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chicken BKT Pasta:

    1. Make ready 2.5 cups dried pasta (I used shells, but wish I had penne to use
    2. Get 1 large chicken breast, diced
    3. Prepare 6-8 sliced bacon, diced
    4. Make ready 1 jar or can of tomato sauce
    5. Take 2 cups fresh kale, chopped
    6. Make ready 3 cloves garlic, minced
    7. Take to taste Salt and pepper,
    8. Prepare 1 tbsp Italian seasoning
    9. Prepare 1.5 tsp basil
    10. Take 2 pinches, dried chili flakes
    11. Take 1 tsp dried thyme
    12. Prepare 1/2 cup half and half cream
    13. Prepare 1/2 cup milk
    14. Get 3/4 cup parm cheese (the kind you have to shred yourself if you)

    I mean, how could it not be amazing, right? A wonderfully comforting chicken pasta bake, this can be made ahead and will go down really well with the family. An easy pasta salad that makes a tasty addition to any lunchbox. Pasta is the ultimate meal, for lunch or dinner, or both.


    Instructions

    Instructions to make Chicken BKT Pasta:

    1. Season died chicken with salt, pepper and chili flakes
    2. Meanwhile, cook pasta in large pot until cooked el dente. Drain and set aside
    3. In the same pot (because I love one pot meals) add your diced bacon and brown. Once the bacon is cooked, remove the bacon and set aside.
    4. Add the chicken to the pot and cook in the bacon fat (drain some of theres too much fat) and cook chicken until brown and cooked through. Remove chicken and set aside.
    5. In the same pot, add your tomato sauce and add the remaining seasonings and garlic. (Careful with he salt because theres salt in the bacon and the parm cheese that you're adding later)
    6. Add your kale to the sauce and let everything bubble and cook together about 8 min. Then add your cream and milk. Stir together
    7. Add your chicken and 1/2 your bacon back to the pot, then add your parm cheese. Stir
    8. Add your cooked pasta back to the pot and stir to combine everything.
    9. Plate and garnish with extra pieces of the bacon and add more shredded cheese if you want… DELISH, ENJOY!!!

    BLT Pasta Salad - This pasta salad is a fun twist on the classic bacon, lettuce and tomato sandwich. Great for summer parties and picnics! Looking for chicken breast and pasta recipes? Made with Canadian grain-fed chicken breast, with two full strips of bacon. Choose from these flavorful chicken and pasta dishes, including casseroles, skillet meals, and Our Favorite Chicken Pastas.

    As simple as that How to Make Chicken BKT Pasta

    So that’s going to wrap this up for this special food chicken bkt pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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