Easiest Way to Make Brad's creamy cheesey chicken corn chowder

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's creamy cheesey chicken corn chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

A creamy, cheesy, veggie and chicken filled soup that's layered with Mexican flavors and sure to satisfy! Corn Chowder with Fresh Mexican Flavors. I love all the variation in this soup, yet it all comes together so well.

Brad's creamy cheesey chicken corn chowder is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brad's creamy cheesey chicken corn chowder is something which I’ve loved my entire life.

How to Make Brad's creamy cheesey chicken corn chowder

To begin with this particular recipe, we have to first prepare a few components. You can have brad's creamy cheesey chicken corn chowder using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Brad's creamy cheesey chicken corn chowder:

1. Take 1/2 cup butter
2. Make ready 1/2 cup flour
3. Prepare 4 cup warm milk
4. Get 2 lb boneless skinless chicken breast. cut into bite size pieces
5. Take 2 cup frozen sweet corn
6. Prepare 1 cube chicken bouillon
7. Make ready 1 tsp each. garlic powder, salt, pepper, and mccormick© chicken rub
8. Make ready 1 1/2 cup shredded cheddar cheese
9. Take 1/3 cup grated cotija cheese

Its cheesy, creamy (without any heavy cream!), comforting and the layers of flavors are out of this world. It is mostly "dump and run" but tastes like it's. A hearty and delicious Chicken Corn Chowder filled with all the best ingredients - chicken, potatoes, corn, carrots, cheese and more! The whole family loves this thick and creamy corn chowder recipe, even the kiddos!

Instructions

Instructions to make Brad's creamy cheesey chicken corn chowder:

1. in a large dutch oven. melt butter. add flour. stir constantly until flour turns a light tan.
2. add warm milk slowly while stirring.
3. once milk is incorporated, add chicken, corn, bouillon and seasonings.
4. bring to a boil and simmer until chicken is cooked through.
5. add cheeses. stir until melted and completely mixed in.
6. garnish with a couple croutons and serve

Find this Pin and more on Chicken and corn chowder by Karen Despard. By The Good Housekeeping Test Kitchen. Cut corn kernels from cobs; set kernels aside. There's something so warm and comforting about a rich chicken corn chowder, maybe it's the creamy-cheesy broth that's just so amazingly satisfying. A chowder is a great way to use up leftovers in the fridge, especially vegetables that might be near the end of their life, and leftover.

As simple as that How to Prepare Brad's creamy cheesey chicken corn chowder

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