Easiest Way to Prepare Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy on the stomach! soy milk hot pot for a late night dinner. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner is something that I’ve loved my entire life. They are nice and they look wonderful.

Easiest Way to Prepare Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy on the stomach! soy milk hot pot for a late night dinner using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner:

1. Make ready 1/3 to 1/2 Chinese cabbage
2. Prepare 2 Green onion or scallion
3. Take 100 grams Thinly sliced pork belly
4. Get 1 pack Mushrooms
5. Get 400 ml ☆Water
6. Take 2 tbsp ☆Sake
7. Get 2 tbsp ☆Mirin
8. Prepare 2 tbsp ☆Soy sauce
9. Make ready 1 thinly sliced, as much (to taste) ☆ Kombu
10. Get 400 ml Soy milk
11. Get 1/2 tsp Salt
12. Prepare 1 block Tofu
13. Get 1 however much you like Mizuna, Chrysanthemum greens, or other greens

Instructions

Instructions to make Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner:

1. Start by putting all the ☆ ingredients in your pot. Thinly cut the kombu with scissors before you add it. Next, roughly chop the Chinese cabbage and green onions.
2. Add the Chinese cabbage and green onions to the pot from Step 1, cover with a lid and turn the heat on. At first it'll be almost overflowing like this picture.
3. After it has been steaming for about 5 minutes, the volume in the pot will have shrunken down like the photo. Add pork and mushrooms and then cover with a lid again and let it simmer on low flame for another 5 minutes.
4. At this point, the pork should be fully cooked and the Chinese cabbage should be nice and soft. Now, turn off the heat and wait for your husband to come home!
5. Once your husband says he's on his way home, reheat the pot from Step 4 and add soy milk. Be careful not to let it boil. Also add the tofu and greens at this point.
6. There are many variations of soy milk, so taste the hot pot broth and add salt as needed.
7. At my house, I season this very mildly. Try it once even if you think it might be too mild and see what you think. The sweetness of the Chinese cabbage will fill your stomach.
8. But if you still think it tastes too plain, pour ponzu or dab a little yuzu pepper paste and eat.

As simple as that Recipe of Easy on the Stomach! Soy Milk Hot Pot for a Late Night Dinner

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