How to Prepare Cabbage-egg dinner

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cabbage-egg dinner. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cabbage-egg dinner is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cabbage-egg dinner is something which I have loved my whole life. They’re nice and they look fantastic.

Trova immagini stock HD a tema Fire Shrimp Chinese Cabbage Egg Dinner e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Cabbage is sauteed with onion and butter and served with hard-boiled eggs. This dish emerged from my favorite cabbage and egg pie filling, that's how much I love cabbage with egg!

Easiest Way to Make Cabbage-egg dinner

To begin with this recipe, we must prepare a few components. You can have cabbage-egg dinner using 19 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cabbage-egg dinner:

1. Take 1 full head of cabbage
2. Prepare 1 large green bell pepper
3. Make ready 1 large red or yellow bell pepper
4. Get 1 scotch bonnet pepper (Atarugu)
5. Make ready 4 eggs
6. Take 1/4 cup all purpose flour
7. Get 1/4 cup bread crumbs
8. Prepare 2 tablespoons black seeds (Habbatus-sauda)
9. Get 3 seasoning cubes
10. Prepare 1/2 teaspoon salt
11. Make ready 1 teaspoon curry
12. Take 1 teaspoon black or white pepper
13. Make ready 1 teaspoon oregano (use thyme in absence of oregano)
14. Take FOR THE SAUCE:
15. Make ready 10 scotch bonnet peppers
16. Take 2 tomatoes
17. Prepare Water or meat stock
18. Make ready 1 teaspoon curry
19. Get seasoning cube to taste

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Instructions

Instructions to make Cabbage-egg dinner:

1. Cut the cabbage in two, get rid of the hard middle and chop up the cabbage, wash and strain it.
2. Cut the peppers and remove the seeds then dice them into cubes and keep aside as well.
3. Put the cabbage in a bowl, crack the eggs and a whisk it well the pour the whisked eggs into the cabbage.
4. Next, pour the diced peppers into the bowl of cabbage.
5. Sift the flour and add this to the cabbage, as well as the bread crumbs followed by all the seasoning then give it all a good mix.
6. Heat up a non stick frying pan and put 1-2 tablespoons of vegetable oil. Pour half of the vegetable mixture into the pan (depending on how big your pan is, you can pour all). Use a spoon to flatten the vegetables into the pan so it can come together, spinkle black seed all over then cover it to steam.
7. Remove the cover and place a flat plate on the pan the using kitchen towel. Flip the feying pan upside down so that the vege-egg will fall on the plate, then place the pan back on the fire and slide it back into the frying pan. The cooked side will be facing up now. Cover it again and leave for about 5 minutes on low heat.
8. Slide it on a serving plate and leave to cool for a minute then cut into desired shape for serving. Serve as it is to the kids but serve with hot sauce to adults.
9. For the hot sauce, deseed 10 scotch bonnet peppers and 2 tomatoes and an onion then blend it smooth.
10. In a small pot, put 1 cooking spoon of vegetable oil and 1 tablespoon of palm oil on fire, when it heats up, fry the blended pepper.
11. Once fried, add little water or meat stock and season it to taste. Serve the sauce with your cabbage-egg dinner.

Read our tips and ideas for cooking with all varieties of cabbage. POUR egg mixture into pan with the cabbage and shitake mushrooms and MIX. SLIDE onto a plate and SERVE warm. Creamy Egg Noodles, Cabbage & Smoked SausageSaving Everyday. View top rated Hungarian cabbage egg noodles recipes with ratings and reviews.

As simple as that Steps to Prepare Cabbage-egg dinner

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