Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's complete surf & turf dinner. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Mike's Complete Surf & Turf Dinner is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's Complete Surf & Turf Dinner is something which I have loved my entire life. They are nice and they look wonderful.
Recipe of Mike's Complete Surf & Turf Dinner
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mike's Complete Surf & Turf Dinner:
- Take ● For The Steaks & Marinade
- Take 4 (1.5 Pound) Porterhouse Steaks [1.5" thick - room temp]
- Take as needed Worshestershire Sauce
- Prepare to taste Garlic Powder
- Get to taste Fresh Ground Sea Salt
- Get as needed Fresh Ground Black Pepper
- Prepare as needed Firm Garlic Herb Butter [place on steaks upon serving]
- Make ready ● For The Steak Toppings
- Take 2 EX LG White Onions [thick sliced]
- Prepare 2 Boxes Whole White Or Brown Mushrooms [stems removed]
- Make ready as needed Butter
- Take as needed Olive Oil
- Get ● For The Seafood
- Get 4-1 Pound Alaskan Lobster Tails
- Take 2 Pounds King Crab Legs & Claws
- Make ready 2 Pounds Jumbo Shrimp
- Prepare 2 LG Lemons [reserve one]
- Make ready 2 Cubes Butter [reserve one for serving]
- Get to taste Tony Satcheres
- Get 1/2 Cup White Wine
- Prepare 1 Slightly Lifted Rack
- Make ready as needed Tin Foil
- Prepare ● For The Baked Potatoes
- Prepare 4 LG #1 Idaho Potatoes [1+ pounders]
- Prepare 1 Pound Thick Cut Bacon
- Prepare as needed Cooled Bacon Grease
- Get as needed Fresh Ground Black Pepper
- Prepare as needed Cracked Sea Salt
- Get as needed Granulated Garlic Powder
- Get ● For The Potato Topping Options
- Prepare 1 Bucket Chilled Sour Cream
- Get 2 Cubes Butter [room temp]
- Make ready 1 Bundle Chives [fine chopped]
- Prepare 2 Cups Fresh Chopped Fried Bacon
- Prepare as needed Shreadded Cheddar Cheese
- Get ● For The Sides
- Take Fresh Garden Salad
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Instructions
Steps to make Mike's Complete Surf & Turf Dinner:
- Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
- Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
- Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
- #1 Idaho Potatoes pictured. 1+ pound a piece.
- Fry your bacon for your potato topping.
- Drain your bacon then, fine chop.
- Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
- Poke several holes in your potatoes with a knife.
- Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
- Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
- Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
- Bust her open and kick up the inside. Especially from the shell sides.
- Leave out all potato toppings and allow your guests to choose from them.
- Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
- Thick slicer your onions and mushrooms and fry in oil and butter.
- Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
- Serve with a fresh chilly side garden salad if desired. Enjoy!
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As simple as that Recipe of Mike's Complete Surf & Turf Dinner
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