Recipe of Bells Chickpea sandwiche

Connor Jordan   16/10/2020 08:47

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1191
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 124 calories
  • Bells Chickpea sandwiche
    Bells Chickpea sandwiche

    Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bells chickpea sandwiche. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Bells Chickpea sandwiche is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Bells Chickpea sandwiche is something that I’ve loved my whole life.

    Steps to Prepare Bells Chickpea sandwiche

    To get started with this recipe, we have to first prepare a few components. You can cook bells chickpea sandwiche using 8 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Bells Chickpea sandwiche:

    1. Make ready 1/2 can garbanzo beans drained and rinsed
    2. Get 1 tbs chopped green onions
    3. Get 2 tbs mayo or vegenaise
    4. Get 1/4 tsp garlic powder
    5. Prepare 1/4 tsp. Salt or less
    6. Get 1/4 tsp pepper or less
    7. Prepare 6 slice toast
    8. Prepare 1 sliced tomato

    Instructions

    Steps to make Bells Chickpea sandwiche:

    1. Smash garbanzo beans with a fork
    2. Add onions and seasonings
    3. Mix in your mayo or vegenaise
    4. Spoon mixer on 3 toast top with tomato and other toast.
    5. And enjoy! I like this sandwich with sliced radishes

    As simple as that Steps to Make Bells Chickpea sandwiche

    So that is going to wrap this up for this exceptional food bells chickpea sandwiche recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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