Easiest Way to Make Mexican individual dinner shots

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mexican individual dinner shots. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican individual dinner shots is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mexican individual dinner shots is something which I’ve loved my entire life. They are nice and they look wonderful.

Individual Mexican Casseroles Recipe for Two • Zona Cooks. These easy Individual Mexican Casseroles have mild flavors of green chiles How about Mexican Pizzas for dinner? They're an easy, yummy recipe of layered flour tortillas with a filling of refried beans, shredded chicken and salsa.

Easiest Way to Prepare Mexican individual dinner shots

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican individual dinner shots using 41 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mexican individual dinner shots:

1. Prepare For Mexican rice
2. Prepare 2 cups soaked rice
3. Get 2 tbsp butter
4. Make ready 1 cup mixed capsicum chopped
5. Prepare 1/2 cup chopped onions
6. Make ready 1/2 cup boiled corn
7. Make ready 1/2 cup baby corn chopped
8. Make ready 7-8 garlic chopped
9. Take 2 tsp chilli flakes
10. Take 1/2 tsp black pepper powder
11. Make ready to taste Salt
12. Get For Rajma spread:
13. Make ready 2 tbsp butter
14. Take 1.5 cup boiled rajma
15. Make ready 3 onions chopped
16. Make ready 3 tomatoes chopped
17. Take 10-12 garlic chopped
18. Make ready 2 tsp chilli flakes
19. Make ready 3 tbsp hot sweet sauce
20. Take to taste Salt
21. Prepare 0.5 cup Water
22. Make ready 1 tsp Chill powder
23. Prepare 1/2 tsp oregano
24. Prepare 1/2 cup Spring onion whites and greens chopped
25. Get For sour cream:
26. Make ready 2 cups chakka dahi
27. Prepare 1 tsp lemon juice
28. Make ready 1/2 tsp black pepper powder
29. Take to taste Salt
30. Prepare For salsa:
31. Prepare 3 onions chopped
32. Prepare 3 tomatoes chopped
33. Get 1/4 cup coriander chopped
34. Make ready to taste Salt
35. Get 1/2 tsp Chilli powder
36. Get 1 tsp Lemon juice
37. Take Extra ingredients:
38. Prepare As required Cheese grated
39. Take As needed Coriander chopped
40. Prepare As required Green onion chopped
41. Make ready As required Nachos chips

Learn how to make all your restaurant favorites at home. Tacos, quesadillas, burritos, enchiladas. if you don't like Mexican food, we've got some questions. Whether it's Taco Tuesday, Cinco de Mayo, or a Friday night, these recipes are fun enough. Menu & recipes with make-ahead, set-up, & serving tips.

Instructions

Instructions to make Mexican individual dinner shots:

1. For Rice. Cook the soaked rice. In a broad pan heat butter. Add garlic and chilli flakes and saute well. Add onions and saute for 1-2 mins. Add all remaining veggies and cook for 2 mins. Add salt, pepper and rice.Mix well and keep aside.
2. For Rajma spread. In a pan heat butter. Add garlic and chilli flakes. Saute well. Now add onions and cook until soft golden. Now add tomatoes and cook until soft. Mash with spatula. Add spring onions and kidney beans. Mix well. Add chilli powder, pepper powder, salt, ketchup, oregano chilli powder and mix well. Add water and cook for 2 mins. Keep aside
3. For sour cream. In a bowl take hung curd. Add lemon juice 1 tsp. You can always add according to the sourness of your curd. Add salt,pepper and mix well. Keep it in refrigerator untill used.
4. For salsa. In a large bowl take onions, tomatoes and mix well. With the help of spatula press the tomatoes to get the juices out. Add salt, chilli powder Coriander, lemon juice and mix well. Keep in refrigerator untill used.
5. Assembling. Take a transparent glass. Make a large layer of rice. Upon that make a medium size layer of refried beans. On it make a layer of sour cream and at last a layer of uncooked salsa. Add some crushed Nacho chips and grated cheese. Decorated with some coriander.
6. You can make this dish at any party. All the elements you can make in advance. Only rice and refried beans should be served hot. Uncooked salsa and sour cream should be kept in refrigerator.

I mentioned in my last post what a busy month it had been in my kitchen. Cuisines are constantly evolving, never set in stone for eternity. So words like "real" or "authentic" are always a The history of Mexican cuisine is long and deep, pre-dating the Republic itself by centuries. Many of the foods we find in the Mexican pantry carry ancient. If you're visiting Mexico, look out for these traditional dishes to get a real taste of the country's cuisine.

As simple as that How to Prepare Mexican individual dinner shots

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