Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, dinner platter 2. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Dinner platter 2 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Dinner platter 2 is something that I’ve loved my entire life.
How to Prepare Dinner platter 2
To begin with this particular recipe, we have to prepare a few components. You can cook dinner platter 2 using 23 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Dinner platter 2:
- Make ready 1 cup Cooked rice
- Make ready Paratha one or two as required
- Prepare For Dhal
- Prepare 1 medium onion
- Get 1 cup mixed dhal toor massor and moong dhal
- Take 1/2 tsp Turmeric powder
- Prepare Hing a little bit
- Prepare to taste Salt
- Make ready 2 Green chilli
- Make ready 1 Lemon
- Get 1/2 teaspoon Dhaniya powder
- Make ready 1/2 teaspoon Amchur
- Take 1/2 teaspoon Ginger garlic paste
- Get handful Curry pata
- Take Jeera aloo
- Prepare 4 boiled aloo cut into small pieces
- Make ready 1/2 teaspoon Jeera
- Prepare Hing little bit
- Take 1/2 teaspoon Turmeric powder
- Make ready 1/2 teaspoon Chilli powder
- Prepare 1/2 teaspoon Dhaniya powder
- Make ready 1/2 teaspoon Amchur
- Make ready Oil for tadka
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Instructions
Instructions to make Dinner platter 2:
- Jeera aloo: First Take oil in pan and heat it add jeera hing turmeric powder and let it splutter then add boiled aloo then all the masala with salt and cook till it crisp.
- For dhal take oil in pan add mustard seeds jeera hing curry pata and sauté it then add onions with ginger garlic paste and salt and sauté well. Now add the cooked dhal and simmer for 3 mins. Once cooked well add lemon juice and serve with roti rice aloo and curds.
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As simple as that How to Make Dinner platter 2
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