Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken enchilada pasta casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken enchilada pasta casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken enchilada pasta casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese, corn.
Simple Way to Prepare Chicken enchilada pasta casserole
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chicken enchilada pasta casserole:
- Prepare 2 tbsp olive oil
- Make ready 4 cooked chicken breasts, cubed
- Prepare 1 bunch diced green onions
- Prepare 2 clove garlic, minced
- Make ready 1 red pepper, diced
- Get 4 oz can diced green chiles
- Get 2 tsp chili powder
- Make ready 1 tsp ground cumin
- Make ready 2 can 10 ounce enchilada sauce
- Get 15 oz can of black beans
- Take 2 cup shredded cheese
- Take 1 cup sour cream
- Prepare 1 lb Penne pasta
- Make ready Optional Toppings
- Get 1 avocado
- Make ready 1 green onions
- Make ready 1 black olives
- Get 1 tomatoes
- Prepare 1 sour cream
You guys this satisfying chicken enchilada pasta recipe is amazing! This hearty one pot pasta dish is perfect for when you're craving a Mexican recipe with inspired flavors from enchilada. These flavors go perfect with pasta in this skillet cheesy chicken enchilada pasta. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.
Instructions
Steps to make Chicken enchilada pasta casserole:
- Cook pasta according to the package directions. Drain and set aside.
- In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
- Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
- Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.
My kids love this chicken enchilada casserole and I bet yours will too! This was a total hit on my dinner table. Of course, my kids will gobble up anything. When I say this recipe is easy, I mean you'll still have time to paint your nails or do an extra load of laundry in the time it would normally take to make Toss in the enchilada sauce, seasonings and pasta and let the Instant Pot cook it in just FOUR minutes! This cheesy layered chicken enchilada casserole is a real-life dinnertime wonder: just chicken, beans, sauce, cheese, and tortillas.
As simple as that Recipe of Chicken enchilada pasta casserole
So that is going to wrap this up with this exceptional food chicken enchilada pasta casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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