Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tinklee's bbq/oven roasted corn on the cob. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tinklee's BBQ/Oven Roasted Corn on the Cob is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tinklee's BBQ/Oven Roasted Corn on the Cob is something which I’ve loved my entire life.
To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. How to roast corn on the COB.
Recipe of Tinklee's BBQ/Oven Roasted Corn on the Cob
To get started with this particular recipe, we must first prepare a few components. You can cook tinklee's bbq/oven roasted corn on the cob using 6 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tinklee's BBQ/Oven Roasted Corn on the Cob:
- Make ready 6 ears of corn
- Make ready 1/2 cup butter- softened
- Get 1 tbsp parsley flakes
- Prepare 1/2 tsp garlic
- Take 1/4 tsp pepper
- Get 6 sheets of foil
Delicious oven roasted corn made without a grill! Once you make this you will be hooked forever! Grilled Chili Lime Honey Butter Corn on the Cob - Jazz up your BBQ with perfectly grilled sweet kernel corn slathered with a mouthwatering flavored butter. The corn's flavor is intensified right in the husk!
Instructions
Steps to make Tinklee's BBQ/Oven Roasted Corn on the Cob:
- Preheat bbq or oven to 350ºF/180ºC
- Shuck and clean corn
- Mix butter and all other ingredients till well blended
- Spread butter on corn, then seal up in foil, sealing edges real good
- Cut 1 piece of foil for each ear of corn, to be able to wrap and seal each one up, once ready to bbq/bake
- Place on grill/oven for 30 minutes, till corn is nice and tender
- Enjoy
- For cheesy corn, add shredded cheese right after you open the foil
After removal from the oven, just pull back the husk and use it for a handle. I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way. Roasting with the husk on makes for beautifully moist corn on the cob. "The oven roasted corn was fantastic! I think it would be perfect especially for a large group, when using an oven would be easier than finding big enough pots for BBQ Grilled Cauliflower.
As simple as that Easiest Way to Make Tinklee's BBQ/Oven Roasted Corn on the Cob
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