Recipe of Easy Insta Pot Beef Rump/Vegetable Roast

Elsie Tyler   02/09/2020 12:31

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 136
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 217 calories
  • Easy Insta Pot Beef Rump/Vegetable Roast
    Easy Insta Pot Beef Rump/Vegetable Roast

    Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy insta pot beef rump/vegetable roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Easy Insta Pot Beef Rump/Vegetable Roast is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Insta Pot Beef Rump/Vegetable Roast is something that I’ve loved my whole life. They are fine and they look wonderful.

    Recipe of Easy Insta Pot Beef Rump/Vegetable Roast

    To get started with this particular recipe, we must prepare a few components. You can cook easy insta pot beef rump/vegetable roast using 10 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Easy Insta Pot Beef Rump/Vegetable Roast:

    1. Prepare 2.5-3 Lb Beef Rump Roast
    2. Take Kosher Salt
    3. Prepare Fresh Cracked Black Pepper
    4. Make ready 4 Tablespoons Vegetable Oil
    5. Make ready 1 Can Golden Mushroom Soup
    6. Take 2 Cups Water
    7. Take 3 Cloves Minced Garlic
    8. Prepare 1 Medium-Sized Onion Quartered
    9. Make ready 2 Cups Fresh Carrots
    10. Prepare 1 Large Russet Potatoe "Cut Bite Sized"

    Instructions

    Steps to make Easy Insta Pot Beef Rump/Vegetable Roast:

    1. Liberally season rump roast with salt and pepper. On high sear setting add vegetable oil, and brown all sides of roast thoroughly.
    2. Add soup, water, and garlic to the pot. Cook on high pressure for 1 hour 20 minutes. Use the quick pressure release and then add your onions, carrots, and potatoes. Resume pressure cooking for an additional 10 minutes. When done use the quick pressure release again.
    3. Carefully remove roast to a cutting board and let rest for 40 minutes. When cooled slice roast against the grain. Add your vegetables, and spoon all over with your gravy from the pot. Enjoy!!!
    4. Note: It is very important to add your vegetables during the last 10 minutes of pressure cooking. They will just disappear and become part of the broth otherwise. Please read your instruction manual, and become very familiar with your cooker before proceeding.

    As simple as that Recipe of Easy Insta Pot Beef Rump/Vegetable Roast

    So that is going to wrap this up with this special food easy insta pot beef rump/vegetable roast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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