Simple Way to Make Puerto Rican Roast Pork Shoulder

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, puerto rican roast pork shoulder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Puerto Rican Roast Pork Shoulder is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Puerto Rican Roast Pork Shoulder is something which I’ve loved my entire life. They’re fine and they look fantastic.

This recipe is for a bone-in pork shoulder, or pernil. Unlike other recipes in the database, it is cooked at a relatively high heat so that the result is a tender roast with crispy crackling or chicharons. This garlic roasted pork shoulder is a tradition in Puerto Rico for Christmas.

Simple Way to Prepare Puerto Rican Roast Pork Shoulder

To get started with this recipe, we have to prepare a few ingredients. You can cook puerto rican roast pork shoulder using 3 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Puerto Rican Roast Pork Shoulder:

1. Get 10 lb Pork picnic shoulder
2. Make ready 1 Garlic
3. Make ready 1 as needed Goya adobo seasoning

Pernil is the centerpiece of most of our holiday meals, and any other big celebration that calls for feeding a big crowd. This large, bone-in roast is slathered in a pungent blend. Forget the ham and turkey, this roasted Puerto Rican pork served on special occasions is where it is! This gorgeous pork, known in Puerto Rico as pernil, is marinated in citrus juices and garlic and slow-roasted until caramelized and crispy.

Instructions

Instructions to make Puerto Rican Roast Pork Shoulder:

1. Wash and pat dry pork shoulder
2. On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side)
3. Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo
4. Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well
5. Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight)
6. when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done.

Chef Jose Enrique's version of the Puerto Rican classic pernil asado is extra-flavorful because he marinates the pork in lime and orange juices, as well as. This Puerto Rican pork shoulder recipe is an amazing party dish. My pernil journey began as I was wrestling a huge shoulder of pork out of its packaging, about to start some rendition of slow roasted pork. Guillermo, a super nice guy who helps me out with kitchen prep when I need some powerhouse. To make pernil, a Puerto Rican favorite of a pork covered in a garlicky marinade and then roasted, I had to throw out my barbecue instincts, which First instinct to be broken is the cut of the shoulder.

As simple as that Guide to Prepare Puerto Rican Roast Pork Shoulder

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