Steps to Make Crock Pot Roast

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crock pot roast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crock Pot Roast is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Crock Pot Roast is something which I have loved my entire life.

Recipe of Crock Pot Roast

To get started with this recipe, we have to first prepare a few components. You can cook crock pot roast using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Crock Pot Roast:

1. Take 1.5 Lb Chuck Shoulder English Roast (Beef)
2. Prepare 4 Tbsp Beef Soup Base
3. Make ready 1 1/2 Tbsp Thyme
4. Prepare 1 Tsp Garlic Salt
5. Get 1 Tsp Onion Powder
6. Take 1 Tsp Pepper
7. Get 5 Dashes Salt
8. Take 1 Pkg Onion Soup Mix
9. Prepare 3-3 1/2 cups Water

Instructions

Steps to make Crock Pot Roast:

1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!

As simple as that Recipe of Crock Pot Roast

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