Recipe of 10 Minute Basil Pork Shoulder Roast Steak

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 10 minute basil pork shoulder roast steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

10 Minute Basil Pork Shoulder Roast Steak is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. 10 Minute Basil Pork Shoulder Roast Steak is something that I’ve loved my entire life.

Easiest Way to Prepare 10 Minute Basil Pork Shoulder Roast Steak

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 10 minute basil pork shoulder roast steak using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make 10 Minute Basil Pork Shoulder Roast Steak:

1. Prepare 2 slice Pork blade shoulder roast
2. Prepare Seasoning Ingredients
3. Take 1 Salt
4. Take 2 tbsp Pesto genovese
5. Take 1 tbsp Olive oil
6. Get 2 tbsp Lemon juice

Instructions

Steps to make 10 Minute Basil Pork Shoulder Roast Steak:

1. Cut some light slits into the pork shoulder roast (to prevent shrinkage), season with salt, and coat with the basil pesto.
2. Heat oil in the frying pan and fry the meat.
3. Pan-fry until the edges brown. Slice the meat and arrange on a dish. Drizzle with lemon juice to make it taste even better!
4. (For a side dish, you can stir-fry in some green peppers or vegetables using the leftover oil in the frying pan!)

As simple as that Easiest Way to Prepare 10 Minute Basil Pork Shoulder Roast Steak

So that’s going to wrap it up with this exceptional food 10 minute basil pork shoulder roast steak recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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