Recipe of Poked Pork Roast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, poked pork roast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poked Pork Roast is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Poked Pork Roast is something that I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Poked Pork Roast

To begin with this particular recipe, we must prepare a few ingredients. You can cook poked pork roast using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Poked Pork Roast:

1. Get 4 pound pork shoulder roast
2. Take 1-1/4 cup green olives stuffed with pimentos
3. Get 1-1/4 pound carrots split
4. Take 1-1/2 pound potatoes, 3 large ones rough cut
5. Make ready 3 tablespoon seasoned salt
6. Take 1-1/2 teaspoon smoked paprika
7. Get 1-1/2 teaspoon granulated garlic powder
8. Prepare 2 stalks celery washed and chopped
9. Take 1-1/4 cup orange juice with pulp
10. Make ready 1/2 cup water

Instructions

Steps to make Poked Pork Roast:

1. Preheat oven 400 degrees Fahrenheit
2. Cut slits into roast. Split the carrots to fit the slits. Poke the carrots and olives into the slits. Cut carrots off even with surface of the surface of pork.
3. Add salt, garlic and rest of the olives, potatoes, and carrots.
4. Add the chopped celery and paprika.
5. Add orange juice.
6. Roast in oven covered for 1-1/2 hours then add water
7. Roast for one more hour. Let rest 10 minutes.
8. Slice and serve
9. I hope you enjoy!

As simple as that Simple Way to Prepare Poked Pork Roast

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