Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crockpot shredded chicken paprika. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crockpot Shredded Chicken Paprika is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Crockpot Shredded Chicken Paprika is something which I have loved my whole life.
How to Make Crockpot Shredded Chicken Paprika
To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crockpot Shredded Chicken Paprika:
- Make ready 1 large pack chicken breast
- Get 1-28 ounce can crushed tomatoes
- Make ready 1/2 cup red wine
- Prepare 1/8 teaspoon black pepper
- Take 1 tablespoon paprika
- Get 6 cloves garlic, minced
- Prepare 1 onion, sliced
- Get 1 green pepper, sliced
- Get White rice, cooked
Instructions
Steps to make Crockpot Shredded Chicken Paprika:
- Rinse and pat dry your chicken breasts….
- Place chicken inside crockpot……
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
- Shred chicken with 2 forks and stir into sauce…..
- Serve over white rice and enjoy 😉!
As simple as that Recipe of Crockpot Shredded Chicken Paprika
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