Guide to Make Hushpuppy Chicken Thighs

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hushpuppy chicken thighs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hushpuppy Chicken Thighs is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hushpuppy Chicken Thighs is something that I have loved my whole life. They’re fine and they look fantastic.

Recipe of Hushpuppy Chicken Thighs

To begin with this particular recipe, we must prepare a few components. You can have hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hushpuppy Chicken Thighs:

1. Prepare 3 boneless chicken thighs (approx. 1 kg)
2. Prepare 3 tbsp bacon lard or 2 tbsp butter and 1 tbsp oil
3. Make ready 3 tbsp yellow cornmeal
4. Get 2 tbsp flour
5. Make ready 1 tsp garlic salt
6. Get 1/2 tsp black pepper
7. Prepare Gravy
8. Get 2 tbsp flour
9. Take 1 1/2 cups water or chicken stock
10. Make ready to taste, salt and pepper

Instructions

Instructions to make Hushpuppy Chicken Thighs:

1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
2. In a frying pan on medium heat, melt the bacon fat or butter and oil.
3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
5. Set on a plate with paper towels to drain excess oil.
6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.

As simple as that Recipe of Hushpuppy Chicken Thighs

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