Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot chicken ratatouille. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Chicken Ratatouille is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crockpot Chicken Ratatouille is something that I have loved my entire life.
Recipe of Crockpot Chicken Ratatouille
To get started with this recipe, we must first prepare a few components. You can cook crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crockpot Chicken Ratatouille:
- Prepare 1 large pack chicken thighs (or you can use boneless chicken)
- Get 1 can Crushed Tomatoes (28 oz)
- Take 1 can diced tomatoes
- Take 1 teaspoon Oregano
- Take 1/2 teaspoon black pepper
- Make ready 1 teaspoon dry basil leaves
- Get 1 can Chick Peas (garbanzos,undrained)
- Make ready 1 large eggplant, cut into cubes
- Make ready 3 zucchini, cut into coins
- Get 1 onion, sliced
- Get 1 green pepper, sliced
- Get 1 teaspoon parsley Flakes
- Prepare Fresh garlic, minced (5-6)
- Prepare Salt
Instructions
Instructions to make Crockpot Chicken Ratatouille:
- Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture thatβs in the eggplant)…..
- Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
- Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
- Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
- Stir gently, cover and cook on low for 8 hours…..
- Eat and enjoy with white rice or by itself π!!!! π
As simple as that Recipe of Crockpot Chicken Ratatouille
So that’s going to wrap this up with this special food crockpot chicken ratatouille recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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