Easiest Way to Prepare Spicy Ham and Hominy Chowder

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy ham and hominy chowder. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Ham and Hominy Chowder is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy Ham and Hominy Chowder is something which I have loved my whole life.

Add the hominy, chilies, flour, thyme, salt and pepper. Gradually stir in the milk, and bring to a boil. To make chowder, heat the olive oil in a deep soup pot.

How to Prepare Spicy Ham and Hominy Chowder

To begin with this particular recipe, we have to prepare a few components. You can have spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spicy Ham and Hominy Chowder:

1. Make ready 4 oz bacon
2. Prepare 2 diced, celery
3. Get 1 onion, chopped
4. Get 1 can hominy
5. Make ready 1 lb cubed, ham
6. Get 2 peppers, different colors
7. Take 2 serranos
8. Make ready 4 cup chicken broth
9. Take 1 cilantro
10. Prepare 1 savory
11. Make ready 1 herb de provence
12. Get 1 ground black pepper
13. Make ready 1 seasoning salt
14. Get 1/2 quart half and half
15. Take 1 cup instant potatoes

The cheddar cheese is what really makes this soup as delicious as it is. Canned hominy is cooked in a spicy blend of jalapeno peppers, onion, garlic, and tomatoes in this versatile dish. Serve it as a side dish or with eggs for a hearty breakfast. Dave's Spicy Hominy. this link is to an external site that may or may not meet accessibility guidelines.

Instructions

Steps to make Spicy Ham and Hominy Chowder:

1. Dice and cook bacon until slightly crisp, drain off most of the grease
2. Add celery and onion, saute a couple of minutes and then add the peppers and serranos
3. Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
4. Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.

See more ideas about Hominy, Hominy recipes, Recipes. Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup) Recipe : A green Mexican style chicken soup with hominy (a large corn kernel) in a tasty tomatillo and chili chicken broth! I've long adored hominy, the earthy dried corn kernels you find in pozole, the chile-laced Mexican stew When I saw dried heirloom hominy for sale online, I bought some I knew that Like dried beans, dried hominy needs a good long soak and a lengthy cooking. But there's nothing difficult about the process. Learn how to make Buttered Hominy.

As simple as that Guide to Make Spicy Ham and Hominy Chowder

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