Steps to Make Crockpot shredded chicken tacos

Carolyn Hardy   18/09/2020 04:39

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 482
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 102 calories
  • Crockpot shredded chicken tacos
    Crockpot shredded chicken tacos

    Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot shredded chicken tacos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Tacos are ALWAYS a family favorite in my house. Even my picky eaters scarf them down, but if you're tired of the usual ground beef with taco seasoning, you've got to try these delicious creamy chicken tacos for a change. Slow cooker recipes are simply the best, aren't they?

    Crockpot shredded chicken tacos is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Crockpot shredded chicken tacos is something that I’ve loved my entire life. They’re fine and they look fantastic.

    Recipe of Crockpot shredded chicken tacos

    To get started with this recipe, we must first prepare a few ingredients. You can have crockpot shredded chicken tacos using 4 ingredients and 1 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Crockpot shredded chicken tacos:

    1. Prepare chicken breast (I use 5lbs we are family of 6)
    2. Get Jar salsa your choice
    3. Prepare Cilantro chopped to your taste
    4. Take Taco seasoning pack or create your own

    You can freeze Crockpot Shredded Chicken Tacos! This is a very easy freezer friendly recipe. Shred chicken and mix with sauces and spices left in crockpot. Enjoy the shredded chicken very simply, just rolled Ideas for serving: tortillas or taco shells and your choice of optional toppings, such as shredded lettuce, chopped tomatoes, shredded cheese, black.


    Instructions

    Instructions to make Crockpot shredded chicken tacos:

    1. Pour some salsa in crockpot as a bed for chicken. Lay chicken on bed, sprinkle some seasoning on top, add salsa and cilantro repeat if needed end with salsa. Cook on low 8 hours. Once done shred chicken will be super tender. NOTE: this can have endless add ons. I add onion, lime, garlic, and sometimes corn. This this is really one of those things the imagination is the limit. If you like it in a taco add it. Please enjoy and have fun cooking!!!

    Chicken breasts cook in a perfectly spiced marinate until shreddable—pair it with your favorite taco toppings for a dinner that will be requested again and again. Next, take the chicken out and shred it with a fork. Finally, wrap the shredded chicken and cooked vegetables in soft flour tortillas before digging in. For tips on how to choose other toppings for your crockpot chicken tacos, scroll down! Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe.

    As simple as that Recipe of Crockpot shredded chicken tacos

    So that’s going to wrap this up for this exceptional food crockpot shredded chicken tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close