Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken with barbecue salt and five spices in slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken with Barbecue Salt and Five Spices in Slow Cooker is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken with Barbecue Salt and Five Spices in Slow Cooker is something which I have loved my entire life. They’re nice and they look fantastic.
Simple Way to Make Chicken with Barbecue Salt and Five Spices in Slow Cooker
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken with barbecue salt and five spices in slow cooker using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:
- Prepare 4 chicken thigh
- Get 1 1/2 tsp barbecue salt
- Make ready 1/2 tsp five spice powder
- Make ready 1 onion
- Get 1 tbsp oil
Instructions
Instructions to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:
- Rub the chicken with barbecue salt and five spice powder. I used this brand. But you can use regular salt and increase the five spice powder to 1 tsp for this dish. I like to marinate the chicken overnight in the fridge, but you can cook it right away.
- Pour oil into the slow cooker. Add peeled and chopped onion, then arrange the chicken on top.
- Cook on HIGH for 3 hours.
As simple as that Simple Way to Prepare Chicken with Barbecue Salt and Five Spices in Slow Cooker
So that’s going to wrap it up for this special food chicken with barbecue salt and five spices in slow cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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