How to Prepare Slow Cooker Jerk Chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker jerk chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Jerk Chicken is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Jerk Chicken is something which I have loved my whole life.

How to Prepare Slow Cooker Jerk Chicken

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Slow Cooker Jerk Chicken:

1. Prepare 6-10 bone in, skin on or off Chicken Thighs
2. Get 1-2 tsp Ground Black Pepper
3. Make ready 3 Green Onions, diced. Use the tip to the tail
4. Prepare 1/2 Yellow Onion, diced
5. Take 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
6. Get 1/3 cup Soy Sauce
7. Make ready 1/4 cup Distilled White Vinegar
8. Take 2 tbsp Vegetable Oil
9. Take 1 tablespoon Brown Sugar
10. Make ready 2 tsp Thyme
11. Take 1/4 tsp Ground Cloves
12. Make ready 1/4 tsp Ground Nutmeg
13. Prepare 1/4 tsp Ground Allspice

Instructions

Steps to make Slow Cooker Jerk Chicken:

1. Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
2. In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
3. Arrange the chicken in the pot of the slow cooker, skin side facing up.
4. Pour the sauce on top of the chicken, then cook on low for 8 hours.
5. Enjoy!

As simple as that Simple Way to Prepare Slow Cooker Jerk Chicken

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