Guide to Make Slow Cooker Chicken Quarters with Potatoes & Carrots

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker chicken quarters with potatoes & carrots. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Chicken Quarters with Potatoes & Carrots is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Chicken Quarters with Potatoes & Carrots is something that I’ve loved my whole life. They’re nice and they look fantastic.

Simple Way to Make Slow Cooker Chicken Quarters with Potatoes & Carrots

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker chicken quarters with potatoes & carrots using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Slow Cooker Chicken Quarters with Potatoes & Carrots:

1. Prepare 1 lb baby carrots
2. Take 1 lb baby red potatoes -halved
3. Make ready 2 large chicken leg quarters - skin on
4. Take 2/3 cup water
5. Prepare 4 tbs unsalted butter - cold, cut into 12 slices
6. Get 3 tsp chicken seasoning
7. Make ready 1 tbs cornstarch (optional)
8. Take 1 tbs cold water (optional)

Instructions

Instructions to make Slow Cooker Chicken Quarters with Potatoes & Carrots:

1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.

As simple as that Steps to Prepare Slow Cooker Chicken Quarters with Potatoes & Carrots

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