Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker chicken mole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Chicken Mole is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Slow Cooker Chicken Mole is something which I have loved my entire life. They’re fine and they look fantastic.
Recipe of Slow Cooker Chicken Mole
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Slow Cooker Chicken Mole:
Get 2 lbs Boneless, skinless Chicken thighs
Prepare 2 tsp Ground Black Pepper
Make ready 1 (14.5 oz) Can of Diced Tomatoes
Get 1 Medium Onion, diced
Get 2 Dried Ancho Chiles, stemmed
Make ready 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
Make ready 1/2 Cup Sliced Almonds, roasted or not. Does not matter
Take 1/3 Cup Bittersweet Chocolate, finely chopped
Take 2-3 Cloves Garlic, diced
Get 2 tbsp Olive Oil
Take 1/4 tsp Ground Cumin
Prepare 1/2 tsp Ground Cinnamon
Instructions
Steps to make Slow Cooker Chicken Mole:
Season both sides of the chicken thighs with pepper and place them in the slow cooker.
Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
Remove the chicken and the sauce into a bowl and then shred it with two forks.
Enjoy!
As simple as that Recipe of Slow Cooker Chicken Mole
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