Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot kung pao chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Kung Pao Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crockpot Kung Pao Chicken is something that I have loved my entire life.
Recipe of Crockpot Kung Pao Chicken
To get started with this particular recipe, we have to first prepare a few components. You can have crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crockpot Kung Pao Chicken:
- Take 2.5 lbs boneless, skinless chicken thighs
- Prepare 2 diced zucchini
- Get 5 diced red bell peppers
- Prepare 1 cup diced mushrooms (optional)
- Prepare 1/4 cup shredded carrots (optional)
- Make ready 1-2 cans water chestnuts
- Prepare 2 tsp sesame seeds
- Take 1.5 cups whole cashews
- Get 2 tbl minced garlic
- Get 1/2 tsp red pepper flakes
- Get 1/2 tsp powdered ginger
- Make ready 3 tbl veg. oil
- Make ready 3 tbl water?
- Take 1 tbl baking soda
- Take 1 tsp sugar
- Get 2 tbl brown sugar
- Get 3 tbl corn starch
- Make ready 1 tbl white vinegar
- Make ready 1 cup low sodium soy sauce
- Make ready 3 tbl flour
- Make ready 2 cups rice (brown or white)
- Get to taste Salt and pepper
Instructions
Instructions to make Crockpot Kung Pao Chicken:
- Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
- One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
- Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
- Salt and pepper to taste then add cashews and mix in. Enjoy!
As simple as that Easiest Way to Make Crockpot Kung Pao Chicken
So that’s going to wrap this up with this special food crockpot kung pao chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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