Guide to Prepare Cuban Mojo Pork Roast

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cuban mojo pork roast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cuban Mojo Pork Roast is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cuban Mojo Pork Roast is something that I’ve loved my whole life. They’re fine and they look wonderful.

Recipe of Cuban Mojo Pork Roast

To get started with this recipe, we have to first prepare a few ingredients. You can cook cuban mojo pork roast using 22 ingredients and 14 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cuban Mojo Pork Roast:

1. Prepare Marinade
2. Get 3/4 cup olive oil, extra virgin
3. Make ready 1 cup coriander
4. Take 1 tbsp orange zest
5. Prepare 3/4 cup fresh orange juice
6. Get 1/2 cup fresh lime juice
7. Take 1/4 cup mint leaves
8. Get 8 garlic cloves
9. Prepare 1 tbsp fresh oregano leaves or 1/2 tbsp of dried oregano
10. Prepare 2 tsp ground cumin
11. Make ready 1 tsp salt
12. Make ready 1 tsp ground black pepper
13. Get Pork
14. Get 2 kg pork shoulder skinless and boneless
15. Make ready Mojo
16. Take 2 tbsp fresh lime juice
17. Make ready 1/4 cup fresh orange juice
18. Get salt
19. Get ground black pepper
20. Make ready Decoration
21. Prepare 1 fresh orange
22. Prepare fresh coriander leaves

Instructions

Instructions to make Cuban Mojo Pork Roast:

1. Combine all the marinade ingredients in a food processor and blend until all the herbs and garlic are finely chopped or minced. Or alternatively, you may finely chop or mince the garlic and herbs then mix all ingredients together in a bowl.
2. Next place in a large ziplock bag with the pork shoulder or in a large bowl covered with clingfilm. And place in the fridge overnight.
3. Remove the pork from the Marinade and bring to room temperature prior to cooking. Reserve the Marinade to use at a later stage.
4. Next preheat the oven to 170C/325F.
5. Place the pork on a rack in a roasting dish or on a couple of sliced onions (I used 2 large white onions). The pork has to be elevated. Cover with a lid or foil, slightly tented so it's not pressed against the pork tightly.
6. Place in the preheated oven and bake for 2 hrs 30 minutes. Then remove the foil and return to the oven for a further 30 minutes to brown the top of the pork.
7. Remove from the oven and place on a large plate, loosely covered with the foil. Rest for a further 20 minutes before serving.
8. Now to make the Mojo place the reserved Marinade, Mojo Sauce ingredients and 2 tbsp of the roasting pan drippings into a small saucepan.
9. Bring to boil and add salt and pepper to taste. You might also want to add more lime juice or even a pinch of sugar.
10. Turn the heat down and simmer for 1 to a 1 1/2 minute, then remove from the stove and set aside.
11. Slice the oranges and then add to a frying pan, lightly fry the slices over a low heat until they are lightly caramelised.
12. Decorated with pan fried fresh slices of oranges and extra coriander leaves.
13. Serve with the Mojo. And enjoy
14. Save the leftovers to make Cuban Pork Sandwiches. - - https://cookpad.com/us/recipes/352613-cuban-pork-sandwich

As simple as that Recipe of Cuban Mojo Pork Roast

So that is going to wrap this up for this special food cuban mojo pork roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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