Easiest Way to Prepare Ninja Foodie/ Instant Pot Pulled Pork

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ninja foodie/ instant pot pulled pork. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ninja Foodie/ Instant Pot Pulled Pork is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Ninja Foodie/ Instant Pot Pulled Pork is something that I’ve loved my entire life. They are fine and they look wonderful.

Recipe of Ninja Foodie/ Instant Pot Pulled Pork

To get started with this recipe, we have to prepare a few ingredients. You can have ninja foodie/ instant pot pulled pork using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Ninja Foodie/ Instant Pot Pulled Pork:

1. Get 1 cup chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast
2. Take 1 Tbsp Salt
3. Make ready 2 Tbsp Worcestershire sauce
4. Make ready 1 Tbsp Black Pepper
5. Make ready 1/2 large onion chopped
6. Make ready 1 Tbsp minced garlic
7. Make ready 1 cup your favorite BBQ Sauce (we used Stubb’s Sticky Sweet)

Instructions

Steps to make Ninja Foodie/ Instant Pot Pulled Pork:

1. Combine all the ingredients in an 8 quart Instant pot. - Add the lid and set the valve to sealing. - Cook at high pressure for 90 minutes. - Do a quick release of the pressure and remove the lid. - Shred with two forks or with your hand mixer. - Stir in more bbq sauce if desired.
2. Serve on toasted buns.
3. Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.)
4. I used liquid smoke instead of Worcestershire sauce… to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too.

As simple as that Guide to Prepare Ninja Foodie/ Instant Pot Pulled Pork

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