Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker thai green curry chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Thai Green Curry Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Slow Cooker Thai Green Curry Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
Simple Way to Make Slow Cooker Thai Green Curry Chicken
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Get 2 lbs boneless, skinless chicken breasts or thighs, diced
- Get 8 oz frozen spinach, thawed
- Take 8 oz frozen carrots, thawed
- Make ready 1 can (13.5 oz) full fat coconut milk
- Make ready 4-6 tbsp green/red curry paste
- Make ready 1 tbsp lime juice
Instructions
Instructions to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
As simple as that How to Prepare Slow Cooker Thai Green Curry Chicken
So that is going to wrap it up with this special food slow cooker thai green curry chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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