Easiest Way to Prepare Halloumi, cannellini bean and roasted sweet corn salad

Edgar Delgado   04/10/2020 10:22

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 791
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 140 calories
  • Halloumi, cannellini bean and roasted sweet corn salad
    Halloumi, cannellini bean and roasted sweet corn salad

    Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, halloumi, cannellini bean and roasted sweet corn salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Halloumi, cannellini bean and roasted sweet corn salad is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Halloumi, cannellini bean and roasted sweet corn salad is something that I’ve loved my entire life.

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    Guide to Prepare Halloumi, cannellini bean and roasted sweet corn salad

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook halloumi, cannellini bean and roasted sweet corn salad using 10 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Halloumi, cannellini bean and roasted sweet corn salad:

    1. Make ready 2 ears corn
    2. Prepare 1 can cannellini beans
    3. Prepare 100 g halloumi (or more!)
    4. Make ready Quarter of a small red onion (or more to taste)
    5. Prepare 1 medium grated carrot
    6. Make ready Juice of half a lime
    7. Make ready Olive oil
    8. Get to taste Salt
    9. Make ready Small bunch of coriander (cilantro)
    10. Make ready Small bunch of mint

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    Instructions

    Steps to make Halloumi, cannellini bean and roasted sweet corn salad:

    1. Roast corn in oven at 375°F. I roasted it for 45mins in foil, and then 20 minutes with the foil taken off. But you could do longer to achieve a more roasty flavour. Keep an eye on it.
    2. Cut onion finely and add to bowl with grated carrot, chopped herbs and drained beans. Add olive oil, lime juice and salt
    3. When corn is done in oven take out to cool a little and then cut kernels off with a knife and add to bowl
    4. Fry slices of halloumi until golden. Then cut into bite sized pieces and add to salad, then serve!

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    As simple as that How to Prepare Halloumi, cannellini bean and roasted sweet corn salad

    So that is going to wrap it up for this special food halloumi, cannellini bean and roasted sweet corn salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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