Recipe of Bonito Flake and Salted Pork Sauté

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bonito flake and salted pork sauté. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bonito Flake and Salted Pork Sauté is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bonito Flake and Salted Pork Sauté is something which I’ve loved my whole life. They are fine and they look wonderful.

Spinach Ohitashi is an easy classic Japanese side dish, made of blanched spinach steeped in light dashi soy broth and garnished with bonito flakes. Afterward, allow the vegetable to absorb the dashi based sauce. We typically serve Ohitashi with a sprinkle of Katsuobushi (dried bonito flakes) on top.

Recipe of Bonito Flake and Salted Pork Sauté

To begin with this recipe, we must prepare a few ingredients. You can have bonito flake and salted pork sauté using 4 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Bonito Flake and Salted Pork Sauté:

1. Take 300 grams Block of pork shoulder roast (pork belly also OK)
2. Take 2 1/2 grams Salt (choose something delicious)
3. Get 6 grams Bonito flakes
4. Take 1 Black pepper

They're dried, fermented, and smoked skipjack tuna. Shaved bonito flakes add an enticing umami flavor to many foods! Also known as katsuobushi, these flakes are shaved from a dried tuna fish known as bonito. It lends a distinct savory umami flavor to foods which is why it's very popular in Japanese dishes.

Instructions

Instructions to make Bonito Flake and Salted Pork Sauté:

1. Wipe excess moisture and rub in the salt with the pork still in block form. Cover the top completely with bonito flakes.
2. Wrap completely, making sure there are no openings. Store in the refrigerator for 1 to 3 days. Make sure not to exceed the meat's expiration date. This isn't for extended periods of storage.
3. Unwrap, and with the bonito flakes intact, cut to preferred thickness (about 5-8 mm). Fry until golden brown on medium heat, no oil necessary.
4. Add black pepper if desired to finish and serve.
5. A quick variation. Add a bit of bonito flakes (not listed), soy sauce, and mirin to the pan for "bonito pork".
6. Letting it marinate for 3 days brings out the richness of the flavor and tenderizes the meat!

Bonito flakes made into bonito broth (quick fish stock) is delicious and highly economical as a base for soups and sauces when bone broth is unavailable. Bonito flakes are a delicious and extremely fast way to whip up a pot of economical fish stock. Instructions Put chopped leeks in aluminum foil with sesame oil. Top with dried bonito flakes and serve immediately. A wide variety of bonito loins and flake options are available to you, such as part, variety, and feature.

As simple as that How to Prepare Bonito Flake and Salted Pork Sauté

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